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Redeveloping Abandoned Gas Stations and Other Brownfields: Cleanups Benefit Communities
Brownfield /’broun,feld/ n: abandoned, idled or underused industrial and commercial properties where expansion or redevelopment is complicated by real or perceived environmental contamination.
The empty gas station on the corner. The shuttered restaurant with a cracked parking lot. The abandoned factory or foundry on the edge of town.
These examples of brownfields are ubiquitous in communities across the country – and they are an increasingly visible concern. In fact, according to the National Association of Convenience Stores, of the nearly 200,000 gas stations that existed nationwide in 1991, more than 50,000 are now closed.
So how should communities address brownfields – sustainably and on a budget?
Continue reading to discover the answer…
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